A triple matured whisky which has its first maturation in American oak the second in quarter casks and the final maturation is in Oloroso sherry casks. Laphroaig's owners are intent on ensuring a big peaty engine for any new release, but this is a monster by anyone’s standards. It's essentially Quarter Cask finished in oloroso sherry casks. Big, moody, broody, fruity, and rich: what's not to love?
The Whisky Tasting Club Notes:
Nose: Creamy and light on peat, with Thai spices, some sherry feistiness and some spiky spices.
Palate: Beach barbecue, lemon drizzled on char-grilled fish, unexpected fruity warmth. Complex but balanced between the sherry fruitiness and the savoury peat. Subtle, challenging and absorbing.
Finish: Rich smoky and fruity, and goes on forever.
Retails for around £45