There is a common misconception that all Bourbon comes from Kentucky. Well, it doesn’t! This Bourbon is from Montana’s first (legal) distillery in 100 years, situated in the South West of the state at the foot of the Bridger mountain range. Matured in American white oak casks, this straight bourbon is a vatted mix of four different in-house Bourbon recipes with varying rye, corn, wheat and malt contents. We love this and we can see a lot more of Roughstock’s whiskeys making their way into our packs.
The Whisky Tasting Club Notes:
Nose: Very different from run of the mill bourbons. Sweet and chewy and a little dusty. Oranges and lemons. Slightly charred fruit cake. Light spices.
Palate: Light fruit and vanilla and a touch of banana bread,then a massive spice injection with a little bitterness through to the finish.
Retails for around £35-45